Mix of cuts: grass-fed beef

We prepare for you a mix of beef cuts that is roughly proportional to what comes from an entire beef steer. If you've ever purchased or wanted to purchase a quarter, half or whole beef, it would look like these combinations. This is a great choice if you like to cook a lot of different styles or recipes, or if you want to discover new favorites.  Our mixes are:

• 40% ground beef
• 30% slow cooking cuts (e.g., roasts, stew cubes, osso buco, short ribs)
• 30% steaks (including both premium and value steaks)

For more information about our cattle and beef, see here.

The photo below shows a representative 40 pound box.