Our fresh sausages come in a variety of flavours, and are wonderful either on the barbecue or cooked in a pan. They make a great choice served on a bun hotdog style, cooked as a breakfast sausage, or wherever else you like to eat sausages.
Our sausages are made by us in our commercial farm kitchen. The meat is ground, mixed with other ingredients, and pressed into collagen sausage casings.
Our grass-fed beef, locally raised pork, salt, curing salt, potato starch (as a binder) and spices.
They come in 300 gram vacuum sealed packs, with 3 to 5 sausages (depending on casing size). They come to you frozen. These sausages are sold raw, so be sure to cook them thoroughly before eating.