Value steaks: grass-fed beef

Not every meal calls for filet mignon or a t-bone. If you love steaks but also want to stay on budget, these less glamorous steaks are a great choice. This selection will bring you steaks such as inside and outside round, French and sirloin tip. They are good on the barbecue, take marinades or rubs well, or they can be sliced for such dishes as stir fries or fajitas. 

For more information about our cattle and beef, see here.