Slow cooking cuts: grass-fed beef

Do you like your beef braised, roasted, smoked or in long simmering hearty soups and stews? Then this is the meat for you, all those cuts that can get 'melt-in-your-mouth' tender from being cooked a long time at lower temperatures. This mix includes cuts like roasts, osso buco (shank), ribs, and cubed stewing beef.

For more information about our cattle and beef, see here.