Slow cooking: 10 pounds grass-fed beef

Do you like your beef braised, roasted, or in long simmering hearty soups and stews? Then this is a great choice for you, of all of those cuts of beef that can get so tender from being cooked a long time at lower temperatures. This 10 pound box of beef has those cuts that are perfect for slow cooking on those cold winter days and includes a roast of 2 to 3 pounds, and portions of cuts like shank (osso bucco), ribs, and cubed stewing beef.

For more information about our cattle and beef, see here.